Food + Me = Life

I got given a huge bag of Feijoa from a lovely young lady at work and the recipes are starting to roll in this is a simple Feijoa and apple compote perfect served with yoghurt or ice-cream as a dessert treat. On your fave muesli in the morning or  baked into cakes or muffins. It a very versatile recipe that has more than just one purpose, you can freeze it down and bring it out when you need it.

Feijoa and Apple Compote

Ingredients:
10-12 medium feijoas, flesh removed
1 large green apple, 2cm dice
1/2 cup water

Method:

1. Combine feijoas, apple and water in a pot over a medium heat and simmer for 18minutes.
2. Stir occasionally to avoid it catching.
3. Cool and enjoy

Makes: 2 cups