Sharing the SlowCooker Love


I love it when I here back from followers about how their cooking ventures have turned out! I just received a recipe and pictures from one of my follower Dani in Tokoroa. She has sent me through a super tasty afternoon snack/ lunch box filler. Perfect for when the kids get home from school or a tasty weekend treat for the family and they are so affordable to make!!!

This recipe is super versatile the base dough can be made 1 of  3 ways  with milk, cream or yoghurt and the topping could be anything you like! Dani used the milk version of this recipe and topped it like a pizza with cheese, ham, bbq sauce and tomato sauce! Yum wish I was there to try those tasty scrolls. Next she says she’s going to try an apple and cinnamon. Yum that sounds divine!!

Slow Cooker Scrolls



Cream version:

2 cups s.r flour
2 tsp. sugar
1 1/4 cup cream

Milk version:

2 cups s.r flour
1/2 tsp. salt
75 g butter
1/2-1 cup milk

Yoghurt version:

2 cups s.r flour
1 cup greek yoghurt

grated cheese
bbq sauce
tomato sauce
stewed apple


  1. Turn slow cooker onto high to pre-heat. Lay  a piece of baking paper to cover the bottom of the cooker.
  2. Add dry ingredients to a bowl fooled by wet mix together until dough forms kneed until smooth and elastic.
  3. Roll dough into a 20 x 30cm rectangle.
  4. Fill with your desired toppings and roll up dough.
  5. Cut into 2.5cm circles and flatten slightly with hand.
  6. Place cut circles close together in your pre-lined slow cooker.
  7. Place a tea towel underneath the slow cooker lid as seen below.
  8. Cook on high for 2 hours until tasty and cooked.

The flavour combinations is endless so get thinking!!

Here is Dani’s Before and After Photos!!

Place tea towel underneath lid. Cook on high for 2 hours.
Place tea towel underneath lid. Cook on high for 2 hours.

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