I love it when I here back from followers about how their cooking ventures have turned out! I just received a recipe and pictures from one of my follower Dani in Tokoroa. She has sent me through a super tasty afternoon snack/ lunch box filler. Perfect for when the kids get home from school or a tasty weekend treat for the family and they are so affordable to make!!!
This recipe is super versatile the base dough can be made 1 of 3 ways with milk, cream or yoghurt and the topping could be anything you like! Dani used the milk version of this recipe and topped it like a pizza with cheese, ham, bbq sauce and tomato sauce! Yum wish I was there to try those tasty scrolls. Next she says she’s going to try an apple and cinnamon. Yum that sounds divine!!
Slow Cooker Scrolls
Ingredients
Dough
Cream version:
2 cups s.r flour
2 tsp. sugar
1 1/4 cup cream
Milk version:
2 cups s.r flour
1/2 tsp. salt
75 g butter
1/2-1 cup milk
Yoghurt version:
2 cups s.r flour
1 cup greek yoghurt
Toppings
Savoury
Pizza
grated cheese
ham
onion
bbq sauce
tomato sauce
Sweet
stewed apple
cinnamon
sultanas
Method:
- Turn slow cooker onto high to pre-heat. Lay a piece of baking paper to cover the bottom of the cooker.
- Add dry ingredients to a bowl fooled by wet mix together until dough forms kneed until smooth and elastic.
- Roll dough into a 20 x 30cm rectangle.
- Fill with your desired toppings and roll up dough.
- Cut into 2.5cm circles and flatten slightly with hand.
- Place cut circles close together in your pre-lined slow cooker.
- Place a tea towel underneath the slow cooker lid as seen below.
- Cook on high for 2 hours until tasty and cooked.
The flavour combinations is endless so get thinking!!
Here is Dani’s Before and After Photos!!
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