Tag: simple
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Feijoa and Apple Compote
I got given a huge bag of Feijoa from a lovely young lady at work and the recipes are starting to roll in this is a simple Feijoa and apple compote perfect served with yoghurt or ice-cream as a dessert treat. On your fave muesli in the morning or baked into cakes or muffins. It […]
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Baked Chicken and Mushroom Risotto with Fennel
Wanting to keep dinner pretty simple tonight and made a one dish wonder! Only had to brown a few things in a hot pan and the oven did the rest. Baked risotto rice with creamy chicken breast, mushroom, fennel, spinach and tarragon turned about to be a winner! You could serve alongside some steamed vegetables if […]
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Lemonade Scones
Lemonade scones are the most simple scone recipe I have ever come across simply 3 ingredients and you can’t really go wrong. Light and fluffy perfect spread with butter and topped with homemade plum jam and a sneaky topping of whipped cream. They could even be topped with cheese for a savory version or add […]
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Summer Time Apricots
Apricots are very cheap at the moment here in New Zealand, especially the ones suitable for jams and preserving. I got some Central Otago apricots last week which cost $1.89 a kilo and what a bargain. I spent a small amount of time looking through them to avoid picking the really unusable ones. Here is a super […]
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Food Processor Cheesecake
Sometimes you just want cheesecake but without the hassle of whipping, folding and the hard work behind it right? I took to the drawing board and tested out food processor cheesecake, no mixing stiring or whipping required by you just a trusty food processor is required and a spring form cake tin. Sounds easy right? […]
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Easy 7 Step Dessert
Strawberry Bliss Great way to enjoy fresh produce is by keeping it simple. Creamy yoghurt with crunchy ginger nuts and fresh strawberries with bursts of mint and lemon. Perfect light dessert even the kids could make!! Ingredients: 1/2 packet ginger nuts 2 cups berry yoghurt 1 punet strawberries, roughly diced 1/2 juice lemon 1 […]
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Best Brunch Ever
Made the most delicious breakfast/brunch/lunch using these beautiful baked Portobello mushrooms see the link below; Asian spinach omelette with thyme and pepper baked Portobello mushrooms, baked streak bacon and Wattie’s NZ New 5 Beans in rich tomato sauce. This was the best meal on this snowy wet raining little bit of everything Dunedin day! So […]
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Great side to any curry
As requested here is the recipe for Mint and Lime Yoghurt and Garlic Sautéed Silver beat, featured with lightly spiced butter chicken and brown rice and red quinoa. Perfect sides to accompany any curry. I used Sun Rise’s Brown Rice and Red Quinoa mix and followed the recipe on the back of the packet. Be […]