Have you ever tried baking your portobello mushrooms?
WEll i think its about time you tried, flakey salt, fresh cracked pepper with hints of fresh thyme and butter juicy mushroom you cannot beat this. And i dont even like mushrooms, i tell you i wanted more!!
Thyme and Black Pepper Baked Portobello Mushrooms
Ingredients:
3 medium portobello mushrooms
3 tsp. olive oil
2 sprigs fresh thyme
3 tsp. butter
flakey sea salt
fresh cracked black pepper
Method:
- Pre-heat oven to 180 degrees fan forced.
- Place mushrooms top side down on roasting tray, drizzle with oil about 1 tsp on each.
- Sprinkle with flakey salt, fresh thyme and freshly cracked black pepper.
- Add 1 tsp. of butter to each mushroom and bake for 15 minutes until tender and juicy.
Perfect as a vegetarian dinner or for breakfast on sunday.
Made the most delicious breakfast/brunch/lunch using these beautiful baked portobello mushrooms see the link below;
Asian spinach omelette with thyme and pepper baked portobello mushrooms, baked streak bacon and Wattie’s NZ New 5 Beans in rich tomato sauce. This was the best meal on this snowy wet raining little bit of everything dunedin day!
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