Spice is Nice Rolled Roast Beef

Ingredients:

1 roll roast beef, uncooked
1 x spice is nice rub

Spice is nice rub
3 tbsp. Equagold fiery hot harissa
3 garlic cloves
1 tbsp. fresh rosemary
3/4 tsp. salt
3/4 tsp. pepper
1 tbsp. brown sugar
3 tbsp. olive oil

Method:

1. In a mortal and pestle add harissa, garlic, rosemary, salt and pepper.
2. Grind together to form a paste, add brown sugar and oil mix until well incorporated
3. Rub over rolled roast beef, prick beef with a sharp knife so the flavours infuse into the meat.
4. Leave to refrigerate and marinate for 2-3 hours best over night.
5. Pre-heat oven to 160 degrees. remove beef from fridge 30 minutes before cooking to bring the meat to room temperature.
6. Cook beef 25- 30 minutes per 500g for medium roast beef.
7. Remove from oven and allow to rest covered in tin foil for 5-10 minutes before serving.
8. Slice beef and enjoy with your favorite accompaniments.

Add Harissa to mortal and pestle

Followed by garlic, salt, pepper and rosemary.

Smash into a paste.

Add brown sugar.

Mix together then add olive oil.

Once paste is formed rub over beef and prick with a knife.

Roast at 160 degress 25-30 minutes per 500 grams beef for medium.

Remove beef from oven.

Cover with tin foil and allow meat to rest for 5-10 minutes.

Once rested slice beef as desired.

Serve with your favourite accompaniments and sides,

Harissa roast beef with sour cream mashed potatoes, roast cauliflower. sautéed seasonal greens with sesame and my special cinnamon pickled onions.
Perfect Roast