Tag: Braised Venison

• New Zealand Venison

  Fennel and Beer Braised Venison Shank with fresh Marrow served upon Creamy Garlic Mash and wine fried Green Cabbage New Zealand the land of the long white cloud for many we call it home and I also call it paradise. With rolling hills, native forests, winding rivers and snowy peaks our country has it all. We produce…

  Robyn Joynt Soul Foodie

  May 21, 2014

  Recipes

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