Tag: Salad
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5 Step Tomato Relish Pasta Salad
Perfect for lunch or that side dish your needing to complete your dinner spread this pasta salad is very versatile, quick and full of flavour. Using a mixture of wholegrain mustard, homemade tomato relish and Best Foods mayo in the dressing it gives a zingy sweet dressing that gives the perfect consistency to coat the […]
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Summer Stunner
SUMMER STUNNER Spice roasted broccoli and lentil salad. This salad sure does pack a punch, lightly spiced broccoli with creamy avocado and bursts of coriander. Full of all things fresh, healthy and seasonal! This may be on the table this Christmas it sure was delicious! Ingredients: ¾ head broccoli, florets cut in half 3 […]
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Easy Asian Noodle Salad
Here is a recipe for a super easy asian noodle salad, with lots of fresh veges and rice noodle plus crunchy peanuts and shallots you can’t go wrong! . Simple powerful range of delicious flavours that take you on a journey, reminds me of being back in Asia! Easy Asian Noodle Salad Ingredients: 150 […]
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Seasonal Salad
Roast Cauliflower, Quinoa and Spinach Salad Simple winter salad recipe goes perfectly alongside any grilled meats, roast or just by itself. I served mine with some chicken and leek potato cakes, the depth of flavours in this salad is perfect as a side to mid-week dinner or lunch time snack. Ingredients: 1/2 cauliflower, shaved *see picture […]
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Easy Autumn Salad and Seared Ribeye
Seared Ribeye steak with Quinoa and fresh Rocket Salad Ingredients 1 ribeye steak 2 tbsp. worcester sauce 1 tsp. fresh garlic, crushed 1 tbsp. olive oil 1/2 cup cooked quinoa 1 lemon, zest 1 cup fresh rocket 1/2 cup baby spinach 1/4 red capsicum, fine dice 1/2 zucchini, julienne slice 5 basil leaves, rough […]
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The Versatile Cauliflower
The Cauliflower often just gets boiled and served with cheese sauce. I have created a recipe for roast cauliflower salad where it is the star and is paired along side chives, lemon and sweet natural sultanas this dish is well-rounded in flavor and is amazing to eat by its self or paired with roast meats. […]