Tag: Rhubarb

• Strawberry Rhubarb and Orange Compote

  Tart rhubarb paired along slightly sweet strawberries and orange is a combination that you don’t want to miss out on! While still on holiday I was digging through the freezer and found half a bag of frozen strawberries. So that was that time to create something with strawberries I also had some rhubarb that was […]

  Robyn Joynt Soul Foodie

  July 13, 2014

  Recipes

  chefslife, compote, easytomake, food, frozen strawberries, fruitcompote, indulge, orange, Recipe, recipeoftheday, Rhubarb, strawberries, strawberry, Strawberry Rhubarb

• Rhubarb and Custard

  Whilst at the farmers market I stocked up some lush red rhubarb which I have started to love. At the time of purchasing it I wasn’t really sure what I was going to make with it but I did want to make some rhubarb cordial, rhubarb frozen yoghurt bites and possibly a pie of some […]

  Robyn Joynt Soul Foodie

  May 24, 2014

  Recipes

  Crumble Pie, Custard, GF, Gluten-Free, pie, Pudding, Recipe, recipeoftheday, Rhubarb, Rhubarb and Custard, SweetPIe, vanilla bean

• Moist Rhubarb, Custard and Green Apple Pudding – GF

  A goal of mine is to create tasty delicious baked goods that are gluten-free but taste the same as other baking. Here is a tasty gluten-free moist rhubarb, custard and green apple sticky pudding that you wouldn’t think was gluten free. Rhubarb is in its prime at the moment with beautiful red stalks that create […]

  Robyn Joynt Soul Foodie

  May 19, 2014

  Recipes

  chefslife, easyrecipe, GF, GFpudding, glutenfree\, makeme, Pudding, Puddingrecipe, recipeoftheday, Rhubarb, stickypudding

• Treat your mum this mothers day

  Coconut, Rhubarb and Orange Panna Cotta This is a simple and easy dessert that utilizes in season rhubarb, I got my rhubarb from the Tokoroa Community Garden, $2 for 10 stalks and grown by lovely people. This dessert would be perfect to surprise your mum on mothers day make it on the Saturday and have […]

  Robyn Joynt Soul Foodie

  May 7, 2014

  Recipes

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• Rhubarb Vanilla Bean and Granny Smith Apple Jam

  Rhubarb Vanilla Bean and Granny Smith Apple Jam Simple Easy and tastes out of this world. Sweet Vanilla notes with bursts of apple and tangy sweet rhubarb. Perfect on a hot scone, toast, served on ice-cream or even folded through plain yoghurt the possibility’s are endless! Ingredients: 500 grams rhubarb, washed and cut 2 cm […]

  Robyn Joynt Soul Foodie

  April 6, 2014

  Recipes

  Apple, Appleandrhubarb, DIY, Granny Smith Apple Jam, Homemade, Jam, Jams and Preserves, Makeathome, Preserves, Preserving, Rhubarb, Rhubarb Jam, Sweet Vanilla, vanilla bean

• Preserving My Sunday

  Jams and Preserves Jams and preserves are perfect ways to hold on to and eat delicious fruit and vegetables when not in season. From pickles, chutneys to jams and sauces the possibilities are endless. One thing I have just started really getting into. Yesterday I made mixed berry jam and a few weeks ago I […]

  Robyn Joynt Soul Foodie

  April 5, 2014

  Recipes

  Apple, Berry, Chutney, Easygift, farmers market, Homemade, Jam, Jams, Jams and Preserves, Preserves, Quince, Recipes, Rhubarb, Sunday