Best Brunch Ever

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Made the most delicious breakfast/brunch/lunch using these beautiful baked Portobello mushrooms see the link below;
Asian spinach omelette with thyme and pepper baked Portobello mushrooms, baked streak bacon and Wattie’s NZ New 5 Beans in rich tomato sauce. This was the best meal on this snowy wet raining little bit of everything Dunedin day!

So all you need to make this delicious breakfast is:

1 Can Watties 5 Beans in Rich Tomato Sauce

6 pieces Baked Streaky Bacon

Thyme and Black Pepper Baked Portobello Mushrooms

Asian Spinach Omelette 

Now go ahead, treat yourself and make this for either breakfast, brunch or lunch.

Baked not Fried

Have you ever tried baking your portobello mushrooms?

WEll i think its about time you tried, flakey salt, fresh cracked pepper with hints of fresh thyme and butter juicy mushroom you cannot beat this. And i dont even like mushrooms, i tell you i wanted more!!

Thyme and Black Pepper Baked Portobello Mushrooms

Ingredients:

3 medium portobello mushrooms
3 tsp. olive oil
2 sprigs fresh thyme
3 tsp. butter
flakey sea salt
fresh cracked black pepper

Method:

  1. Pre-heat oven to 180 degrees fan forced.
  2. Place mushrooms top side down on roasting tray, drizzle with oil about 1 tsp on each.
  3. Sprinkle with flakey salt, fresh thyme and freshly cracked black pepper.
  4. Add 1 tsp. of butter to each mushroom and bake for 15 minutes until tender and juicy.

Perfect as a vegetarian dinner or for breakfast on sunday.

Place mushrooms top side down on roasting tray, drizzle with oil about 1 tsp on each.

Place mushrooms top side down on roasting tray, drizzle with oil about 1 tsp on each.

Sprinkle with flakey salt.

Sprinkle with flakey salt.

Fresh thyme and freshly cracked black pepper.

Fresh thyme and freshly cracked black pepper.

Add 1 tsp. of butter to each mushroom and bake for 15 minutes until tender and juicey.

Add 1 tsp. of butter to each mushroom and bake for 15 minutes until tender and juicey.

Remove from oven and served, i baked mine alongside streaky bacon it gave the mushrooms a delicious bacon background flavour.

Remove from oven and serve. I baked mine alongside streaky bacon it gave the mushrooms a delicious bacon background flavour.

Made the most delicious breakfast/brunch/lunch using these beautiful baked portobello mushrooms see the link below;
Asian spinach omelette with thyme and pepper baked portobello mushrooms, baked streak bacon and Wattie’s NZ New 5 Beans in rich tomato sauce. This was the best meal on this snowy wet raining little bit of everything dunedin day!