Almond Orange and Rosemary Cake Orange, rosemary caramel with delicious lemon and orange scented almond cake these are flavours that pair perfectly against each other!! It turned… Read more “Almond Orange and Rosemary Cake”
Made the most delicious breakfast/brunch/lunch using these beautiful baked Portobello mushrooms see the link below; Asian spinach omelette with thyme and pepper baked Portobello mushrooms, baked streak… Read more “Best Brunch Ever”
Rustic Chicken Laksa has to be one of my favourite asian soups. Slightly spicy coconut broth with rice noodles and seasonal veges, finished with a wedge of… Read more “Rustic Chicken Laksa”
Sunday A day that marks the end of another week. I have been pretty busy over the last week and haven’t been posting much at all lately.… Read more “Sweet Sundays”
I must admit I haven’t been in the kitchen much lately and have been pretty busy with study and life. But yesterday I decided it was time… Read more “Do you like DOUGHNUTS??”
Here’s a recipe for a wonderful no-bake strawberries and cream cheesecake. homemade strawberry jelly with crunch malt biscuit base and vanilla cream center. This is a great… Read more “Strawberries and Cream”
One thing that I can’t seem to shake is my love for soul food. I have always had a thing for rustic, hearty flavour packed food which stops… Read more “Secert Sticky Rib Recipe”
Do you love cookies? Well do I have the ultimate cookie for you!! Here it is folks the; Snickers and Dark Chocolate Skillet Cookie served with a… Read more “Snickers and Dark Chocolate Skillet Cookie”
Words can not even start to explain the outstanding flavour smacking punches that this packs!! That may sound extremely over the top however, with slow braised beer and balsamic hogget necks encased in handmade butter savoury pastry with sides of roast pumpkin mash and molten cheese curds with thyme, sesame sautéed Swiss chard plus a drizzle of homemade mint sauce. I think when I tasted this harmony of flavours I died and went to heaven.
Hoggest necks are one of the cheapest cuts you can get from your local supermarket, $2.22 for 2 hogget necks. I wanted to created a dish that made hogget the shinning star and all accompaniments just made it even better.
Would you you like the recipe?? Comment Below
Fennel and Beer Braised Venison Shank with fresh Marrow served upon Creamy Garlic Mash and wine fried Green Cabbage New Zealand the land of the long white… Read more “New Zealand Venison”