My granny talked about how much she enjoys this cake when I mentioned to her I was going to bake one, I wish I could be sharing… Read more “Moist Sultana Cake”
Have you ever tried baking your portobello mushrooms? WEll i think its about time you tried, flakey salt, fresh cracked pepper with hints of fresh thyme and… Read more “Baked not Fried”
Words can not even start to explain the outstanding flavour smacking punches that this packs!! That may sound extremely over the top however, with slow braised beer and balsamic hogget necks encased in handmade butter savoury pastry with sides of roast pumpkin mash and molten cheese curds with thyme, sesame sautéed Swiss chard plus a drizzle of homemade mint sauce. I think when I tasted this harmony of flavours I died and went to heaven.
Hoggest necks are one of the cheapest cuts you can get from your local supermarket, $2.22 for 2 hogget necks. I wanted to created a dish that made hogget the shinning star and all accompaniments just made it even better.
Would you you like the recipe?? Comment Below