Tag: Jams and Preserves
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Rhubarb Vanilla Bean and Granny Smith Apple Jam
Rhubarb Vanilla Bean and Granny Smith Apple Jam Simple Easy and tastes out of this world. Sweet Vanilla notes with bursts of apple and tangy sweet rhubarb. Perfect on a hot scone, toast, served on ice-cream or even folded through plain yoghurt the possibility’s are endless! Ingredients: 500 grams rhubarb, washed and cut 2 cm…
Robyn Joynt Soul Foodie
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Preserving My Sunday
Jams and Preserves Jams and preserves are perfect ways to hold on to and eat delicious fruit and vegetables when not in season. From pickles, chutneys to jams and sauces the possibilities are endless. One thing I have just started really getting into. Yesterday I made mixed berry jam and a few weeks ago I…