Pumpkin Corn and Bacon Chowder
With a massive winter front hitting Canterbury this weekend with rain, sleet and snow depending where you are there are only a few things perfect for this type of weather […]
Honey Apple and Anzac Crumble Porridge
Easter’s been and what comes next is Anzac day, you cant go wrong with your classic Anzac biscuit! However this time I decided lets change it up and make a […]
Mince, Mushroom and Double Cheese Pies
I am a huge fan of a pie, I had some mushrooms that needed using up in the fridge plus some mozzarella and some vintage cheddar and a cheap packet […]
Honey Carrot and Sesame Pumpkin Soup
Autumn is here and the leaves are changing colour and its starting to become one of my favourite times to cook, this means comfort food. Crown pumpkin were $3.50 […]
