Tag: foodblogger
-
Vanilla Bean Sugar Cookies
My granny gave me this recipe over the phone the other day, she said they taste like shortbread but you bake them a little more golden than your traditional shortbread. My addition was to change normal sugar and use Equa Gold’s Golden Light Organic Raw Vanilla Sugar, as soon as you open the package you…
-
Moist Sultana Cake
My granny talked about how much she enjoys this cake when I mentioned to her I was going to bake one, I wish I could be sharing a slice with her over a cup of tea and a game of scrabble! This is a surprisingly delicious cake its very moist as you boil the sultanas…
-
Cheesey Tomato Relish Pastry Pinwheels
YUM!! That’s the answer to this recipe! Cheeky we bites are a great use for left over pastry sheets you have hidden in the freezer or after you make my sausage roll recipe. I also used my recipe for mixed tomato relish or use your own to spread over the base followed by a mixture…
-
Pumpkin Corn and Bacon Chowder
With a massive winter front hitting Canterbury this weekend with rain, sleet and snow depending where you are there are only a few things perfect for this type of weather and they are staying at home in the warmth with good company. good food, good book or movie and pjs. Well for the good food option…
-
Honey Apple and Anzac Crumble Porridge
Easter’s been and what comes next is Anzac day, you cant go wrong with your classic Anzac biscuit! However this time I decided lets change it up and make a simple breakfast snack either for before the dawn service or for when you get home. A short forage ended with finding a beautiful tart apple…
-
Jumbo Cinnamon Rolls
Weekends call for something sweet don’t they? Well I have to agree to that, they do! Not just your average cinnamon roll but jumbo size, soft and fluffy homemade dough layered with cinnamon and brown sugar baked until sticky and topped with vanilla glaze. Jumbo Cinnamon Rolls Ingredients: 4 1/2 cup flour 1 1/4…
-
Mince, Mushroom and Double Cheese Pies
I am a huge fan of a pie, I had some mushrooms that needed using up in the fridge plus some mozzarella and some vintage cheddar and a cheap packet of premium beef mince. Plus I can also give them to my partner in his lunch as there a perfect size in the texas muffin…
-
Honey Carrot and Sesame Pumpkin Soup
Autumn is here and the leaves are changing colour and its starting to become one of my favourite times to cook, this means comfort food. Crown pumpkin were $3.50 each here which is pretty good for now. So I was thinking of a soup and a pasta dish, first up is the soup. We…