Tag: chefslife
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Cinnamon Pear and Honey Apple Cake
Pears, apples and cinnamon go hand in hand when it comes to baking. Perfect Autumn cake slightly tart apples, pears and cinnamon with a hint of lemon baked into a brown sugar cake with vanilla glaze. I enjoyed a piece of this warm I couldn’t resist. Cinnamon Pear and Apple Honey Cake Ingredients: 2 cox […]
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Chicken Parmigiana, The Real Deal
Stuck on something to impress your family or special someone well here is the dish for you. I cooked this up for my lovely flatmates on Sunday night and it sure went down a treat, lets just say it was rather quiet when this was being consumed which is a good sign right? Crunchy crumbed […]
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Food Processor Cheesecake
Sometimes you just want cheesecake but without the hassle of whipping, folding and the hard work behind it right? I took to the drawing board and tested out food processor cheesecake, no mixing stiring or whipping required by you just a trusty food processor is required and a spring form cake tin. Sounds easy right? […]
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Tender Venison Necks
Everyone who knows me knows I absolutely love a good bargain! One of my favorite things to do is get the reduced to clear meat goes very cheap and usually still has 2 days good before it must be frozen. However these were not reduced to clear they were full price $3.86 for 5 venison […]
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Feijoas yes please!
I love feijoa’s hence this is my second post on feijoa’s today ! Make the most of them while they are nice and cheap and are available. If you get a your hands on to many you can always peel and freeze for when you have a feijoa craving! This is one of easiest cake […]
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Homemade Cinnamon Coconut Crunch Muesli
Here’s a great base recipe for homemade muesli what i mean by base recipe is you could add any chopped dried fruit you wanted I just didn’t have any in my cupboard at the time. Some of my favorites are apricots, cranberries, sultanas and blueberries. You can use this muesli for much more than just […]
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Sunday Comfort
With snow on the forecast and and the fire going I thought nothing better than a roast, however this time I wanted to change it up a little and try a pot roast pork. One of the local supermarkets was selling pork shoulder for a bargain $6.99 a kg how could I not partake in […]
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Bubble and Squeak Quiche Bites
My partner has just started studying and I wanted to make some wee snacks for him to take. We had a roast yesterday and there is heaps of roast vegetables and steamed cabbage left over. Cabbage and roast veges ,that’s a perfect combo for bubble and squeak then I thought why not make individual quiche […]
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Rustic Autumn Chicken Cassoulet
Verging the end of the working week I found myself with a Friday off which is very rare working in hospitality. As the leaves are now beautiful oranges and reds and begin to fall I thought why not make a rustic autumn dish that is perfect for the winter months too. This one is pretty […]