Here is a collection of images from my entry into the New Zealand Food Writers Competition 2013. For a full description of my entry inspiration and recipe, please click on the link: Venison and shiitake dim sum in aromatic broth with steamed vegetables
Dim sum in the making process. Photo by Robyn Joynt
Dim sum ready to be steamed. Photo by Robyn Joynt
Steamed vegetables, before broth is added. Photo by Robyn Joynt
Venison and shiitake dim sum in aromatic broth with steamed vegetables. Photo by Robyn Joynt
Time to eat. Photo by Robyn Joynt
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