Author: Robyn Joynt Soul Foodie
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Blueberry and Apple Oaty Slice
Something oaty for the lunch box this week and to take for an afternoon tea snack to visit a close friend. Blueberry and granny smith apples simply stewed and added to a easy slice base finished with a oaty crumble topping. You could change up the filling with what ever you wanted really, raspberries, boysenberries…
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Caramel Oreo Cheesecake Celebration Cake
Are you wanting to create a show stopping cake for a special someone or to just treat the fam? Well do I have the cake for you, Caramel oreo cheesecake cake. The title could be a little confusing so let me explain. Dark chocolate velvet cake with dollops of cream cheese and oreo cookies…
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Oaty Cashew Ginger Crunch
Just out of the blue I had a craving for ginger crunch! So decided to change it slightly and add some salted cashew nuts to the base and a sprinkle in the topping. Its a good addition to your classic and think I will be making this one again soon. I really enjoy using brands…
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Blueberry Banana Cake
Bananas are one of the easiest fruit to get your hands on which is great for cake making. Sometimes the kids don’t eat them and they get squished, brown in their school bags or the fruit bowl. Over ripe brown bananas are the best for banana cakes as they get a little sweeter. One of…
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Pumpkin Corn and Bacon Chowder
With a massive winter front hitting Canterbury this weekend with rain, sleet and snow depending where you are there are only a few things perfect for this type of weather and they are staying at home in the warmth with good company. good food, good book or movie and pjs. Well for the good food option…
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Beef Stroganoff
It was the first day of winter yesterday here in New Zealand and its a season I don’t overly enjoy. However one of the highlights of this cold season is the comfort food that comes along with it. As im sitting here writing this post I’ve just enjoyed a nice hot bowl of pumpkin, corn…
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Sunday Brunch
Looking for something yummy to make for breakfast in bed or treat the other half? Here’s a simple recipe that will please you both; Creamy mushrooms and zucchini with fresh thyme. I served mine with poached eggs but you could easily just have them on chunky toast without eggs or take it to a whole new…
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Gluten- Free Feijoa and Apple Loafs with Lime Cream Cheese Icing
Gluten-free baking can most of the time be deemed as dry and unpleasant however I have managed to make not only as gluten-free cake be moist and satisfying but also dairy-free. If you use a simple vanilla icing sugar and water icing instead of the lime cream cheese icing it will be both gluten and…
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Feijoa and Apple Compote
I got given a huge bag of Feijoa from a lovely young lady at work and the recipes are starting to roll in this is a simple Feijoa and apple compote perfect served with yoghurt or ice-cream as a dessert treat. On your fave muesli in the morning or baked into cakes or muffins. It…
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Venison Rigatoni
Pasta, their is something very comforting about sitting down to a big bowl of hearty pasta after a long day at work. Been dreaming of a having rigatoni pasta and was leaving work the other day and venison mince caught my eye and well that, was that! I’ve used venison with a tomato base and…