Blueberry and Apple Oaty Slice


Something oaty for the lunch box this week and to take for an afternoon tea snack to visit a close friend. Blueberry and granny smith apples simply stewed and added to a easy slice base finished with a oaty crumble topping. You could change up the filling with what ever you wanted really, raspberries, boysenberries or keep it plain apple.

Blueberry and Apple Oaty Slice:

2x granny smith apples, diced and skin on
1 cup. blueberries, frozen
1/4 tsp. cinnamon
1/4 cup. brown sugar
1/2 cup. water
3/4 cup. rolled oats
2 cup. self raising flour
125 gm. butter, melted
3 tbsp. golden syrup
1 cup. rolled oats
75 gm. butter, melted
1/4 cup. brown sugar
1/4 cup. self raising flour


  1. Pre-heat oven to 200ºc bake.
  2. Line rectangle baking dish 25-30cm with baking paper, ensuring it comes up the sides of the dish.
  3. In pot combine diced apples, water, cinnamon and brown sugar simmer over medium heat for 12 minutes.
  4. Add blueberries and cook for a further 5 minutes until all liquid has gone.
  5. In large bowl combine all dry ingredients for the base then melt the butter and golden syrup in the microwave for 40 seconds before adding to the dry ingredients.
  6. Stir well to combine and tip into lined baking dish press down firmly. Spread apple and blueberry mix over evenly.
  7. In bowl combine all ingredients for the crumble topping, scatter of the blueberry apple layer. Bake for 40 minutes

Serves: 16 slices
Allow to cool before cutting or serve warm with ice-cream as a cheeky dessert.


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