Sweet and crunchy snickers slice is not for the faint hearted. It sure has a caramel packed kick with nutty peanuts and dark chocolate. Everyone’s sweet tooth was extremely happy when I presented them with this one to try. I enjoyed mine with a nice hot cup of tea on a Sunday afternoon.
Snickers Slice
Ingredients:
Caramel
2x tin 395gm condense milk
100g butter
2 tbsp golden syrup
1 cup toasted peanuts
Base
1 cup toasted peanuts
250gm packet malt biscuits
180gm butter, melted
Topping
250gm Dark chocolate
2tbsp coconut oil
Method:
- Pre-heat oven 180 fan bake.
- Toast 2 cups plain peanuts for 15 minutes until golden brown.
- In food processor add malt biscuits and 1 cup of toasted peanuts. Blitz until a chunky texture has formed add , melted butter.
- Line baking dish with baking paper and press in the crumb. Press crumb firmly into the dish.
- Combine condense milk and golden syrup in a microwave safe jug. Microwave for 2 minutes, then stir repeat 2 times and on the 3rd time add the butter and stir in.
- Pour caramel over base and sprinkle with remanding 1 cup toasted peanuts, bake for 25minutes, until golden and bubbling.
- Allow to cool completely, combine chocolate and coconut oil in a microwave safe bowl and melt for 1 minute. Stir well to remove all lumps and pour over the set cooled caramel. Allow to set and enjoy a slice with a nice cup of tea or coffee.
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