Lemonade Scones

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Lemonade scones are the most simple scone recipe I have ever come across simply 3 ingredients and you can’t really go wrong.  Light and fluffy perfect spread with butter and topped with homemade plum jam and a sneaky topping of whipped cream. They could even be topped with cheese for a savory version or add 1/2 cup chopped dates to the mixture.

Lemonade Scones

Ingredients:

4 1/2 cup self-raising flour
300ml lemonade
300ml cream

Method:

  1. Pre-heat oven to 180 degrees fan bake.
  2. In large bowl combine  flour, cream and lemonade.
  3. Mix until dough has formed, sprinkle bench with light dusting of flour and turn dough out, knead slightly until smooth.
  4. Flatten slight around  3-4 cm thick and cut scones.
  5. Dust your cutter with flour after each cut as the dough is so soft.
  6. Place on a lined baking tray and brush with milk.
  7. Bake for 26 minutes until lightly golden.
  8. Serve warm with butter, homemade plum jam and a sneaky dollop of whipped cream.

Serves: 10

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