Cinnamon Pear Upside Down Cake

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I must admit it has been along time since I’ve done a post on here. Life gets away with you sometimes. Anyway back to food! With having 3 days of which is very rear I cleaned the kitchen and set to creating something new for you all. Here is a great recipe to use up left over pears. I got a bag of 8 pears for $1.34 I absolutely love getting bargins!

Cinnamon Pear Upside Down Cake

Lightly spiced caramelized pears baked into a vanilla cake perfect served warm with a spoonful of plain yogurt or fresh cream.

 

Ingredients

6 pears peeled, cored and thinly sliced
1/4 cup brown sugar
1 tsp cinnamon
1/2 lemon zest and juice
3 eggs
3/4 cup white sugar
1 tbsp vanilla essence
1/2 cup melted butter
3 tbsp canola oil
1 1/2 cup white flour
1 tsp baking soda
1 tbsp white vinegar
Coconut vanilla glaze
1/2 cup icing sugar
1/4 cup long thread coconut
1 tsp vanilla bean paste
To serve:
Dusting of icing sugar and yogurt or cream

Method:

  1. Pre-heat oven to 170 degress.
  2. Line spring form cake tin with baking paper on the sides and base.
  3. Peel, core and thinly slice pears add to bowl with brown sugar, lemon zest and juice and cinnamon. Stir and pour into the bottom of the lined cake tin.
  4. In stand mixer whisk eggs and sugar together until pale and fluffy. Whisk in melted butter, vanilla and vinegar.
  5. Sift flour, baking soda into egg mix and fold through, pour ontop of the pears and bake for 35-40 minutes until tested with a knife come out clean.
  6. Mix together icing sugar, vanilla, coconut and boiling water, stir until thin icing has formed, drizzle over the cake. Dust with icing sugar.
  7. Serve warm with yogurt or cream.

Slices: 10-12

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