Heres a great french toast recipe using my homemade banana bread recipe

Banana Bread French Toast with Bacon and Maple Mascarpone

Ingredients:

1/2 loaf banana bread
4 eggs
3/4 cup cream
1/2 cup milk
50gm butter, cubed
canola oil
100gm mascarpone
2 tbsp. maple syrup
1 tsp. cinnamon
1/4 cup white sugar
8 rashers streaky bacon, cooked until brown and  crispy
2 bananas, thinly sliced
Extra maple syrup for serving

Method:

1. Combine mascarpone and maple syrup in a bowl, mix well and set aside. Mix together cinnamon and sugar in small bowl, set aside.
2. Whisk together eggs, cream and milk, pour into a deep rectangular dish.
3. Slice 6 2cm thick slices of banana bread.
4. Heat fry pan over medium heat
5. Place banana bread into egg mix, leave for 1 minute and then turn to the other side.
6. Add cube of butter and small amount of oil to the hot fry-pan, pick up banana bread, let excess egg mix drip off and place in hot pan.
7. Cook for 2 minutes on each side until golden brown.
8. Layer banana bread with crispy bacon, freshly sliced banana a dollop of maple mascarpone and dusting of cinnamon sugar

Serves: 4

Mix together mascarpone and maple syrup.

Cut banana bread into 2 cm thick slices.

Then slice in half on a angle.

Place sliced banana bread in egg, cream and milk mixture. soak 1 minute on each side.

Add a cube of butter and a little oil to fry pan. Brown soaked banana bread for 2 minutes each side.

Arange banana bread layered with bacon and fresh banana topped with maple mascarpone and cinnamon sugar.