Chocolate Ganache

 Here is a basic recipe for chocolate ganache. This ratio of chocolate to cream can be doubled for a larger batch.

Chocolate Ganache

Ingredients:

150gm milk chocolate, chopped
100ml cream, hot

Method:

  1. Add chopped chocolate to metal bowl.
  2. Heat cream in small pot until just on the verge of boiling.
  3. Pour hot cream over chocolate, allow to sit for 2 minutes.
  4. Stir cream into melting chocolate until its smooth and no lumps appear.
  5. Drizzle over cakes, doughnuts or leave to set slightly and it will thicken. Spoon over pancakes or have with ice-cream. The possibilities are endless.

Makes: 3/4 cup ganache

Chop chocolate, add to metal bowl.
Chop chocolate, add to metal bowl.
Pour over hot cream, allow to sit for 2 minutes.
Pour over hot cream, allow to sit for 2 minutes.
Stir cream and melting chocolate together until smooth texture is reached.
Stir cream and melting chocolate together until smooth texture is reached.

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