Succulent cherry tomatoes roasted in balsamic vinegar infused with garlic and rosemary is a symphony of flavours that pair unbelievably well together.
A few simple additions to an already delicious cherry tomato will make the world of difference! When you smell them roasting in their sweet juices to when you take the first bite and they burst in your mouth, your whole world stops to embrace this delicious morsel. This is when you know, less is sometimes more!
Here is a recipe I created at home on a rainy day experimenting with flavour I truly love and how you can impart them into vegetables.
Balsamic Roasted Cherry Tomatoes infused with Rosemary and Garlic
7 cherry tomatoes
2 tbsp. balsamic vinegar
1 tsp. olive oil
1 tbsp. brown sugar
1 tbsp. fresh rosemary
1 clove garlic, crushed
Pinch salt and freshly cracked black pepper
- Pre-heat oven to 180 degrees.
- In a small roasting dish place cherry tomatoes, vinegar, oil, salt and pepper . Bake for 10 minutes.
- Add garlic and rosemary, sprinkle brown sugar over the tomatoes and continue to roast for another minutes.
- Remove from oven, eat one straight out of the roasting dish your world will stop!
Add to your favorite meat dish or serve on a toasted piece of Ciabatta, toss through your favorite pasta dish. I guarantee to you that these cherry tomatoes are like non you have ever had before.