Hassel back baked potato, topped with rosemary caramelized onions and aged Egmont cheese , basted in chicken stock topped with chive sour cream and bacon crumb.
Food with soul is life , here is how I live it!
Hassel back baked potato, topped with rosemary caramelized onions and aged Egmont cheese , basted in chicken stock topped with chive sour cream and bacon crumb.
