Super easy dinner, have this on the table in 30minutes! Perfect warmer for those cold autumn days. As we near closer to winter its nice to warm your self up with soups, slow cookers and comforting dishes. This soup is sure comforting on a cold night!
Leek and Potato Soup
Ingredients:
2 agria potatoes, small cube
1 1/2 cup leek, sliced
1/2 onions, diced
1 clove garlic
4 cups vegetable stock
salt and pepper
1 tbsp chives, chopped
1 tbsp cream, garnish
Method:
- Place medium size pot on medium heat, add 1 tbsp canola oil followed by onion. leek and garlic. Saute until lightly brown, season.
- Add potatoes and stock. Bring to boil and reduce to a simmer for 30minutes until potato is tender.
- Blitz with stick blender or in stand blender.
- Check flavour add salt and pepper to your liking.
- Serve with a drizzle of cream and chopped chives.
Serves: 2-3
Serving suggestions: -Add crispy chopped bacon to your bowl when serving for a little extra. – Or keep it vege and add spinach right when your serving!
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